The Golden Goose returns to Lung Hin this November, as the beloved Cantonese delicacy shines the spotlight on fine Cantonese cuisine once again.
Coming from the renowned and century-old recipe of guest chef Billy Cheong, the Hong Kong classic comes back to showcase the treasured flavours of Cantonese gastronomy.
Celebrate this premium roasted dish in quarter, half, and whole portion sizes. A specially-crafted set menu is also available together with Lung Hin’s signature dishes to indulge in.
Such dishes include Steamed Seafood Dumplings with Caviar, Steamed Whole Japanese Scallop with Minced Garlic in XO Sauce, and Poached Garoupa with Wild Mushroom in Fish Stock. Savour the taste of the Golden Goose from 2 November 2019 to 3 February 2020.
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