Press Release / Marco Polo Ortigas Manila

Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from 23 October to 4 November 2019.

Ilocano dishes are known to champion the flavours of simple ingredients, combined with balancing strong flavours and delicate cooking techniques.

As part of Cucina’s commitment to promote home-grown cuisine, choice favourites from the Ilocos province will be available at the restaurant for guests to enjoy during lunch and dinner service. These include Dinardaraan (Ilocano Dinuguan), Dinengdeng (Ilocano Pinakbet), and Bagnet. A live station for the famous Ilocos Empanada will be set up as well for all those craving for this filling snack.

Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.

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