As Lent is a time for penance and reflection and whenever this time comes around, people practice and follow most of the traditions that the Holy Week brings upon.

In food-relate matters, food lovers follow the no-meat diet and at least, stay away from pork, chicken, and beef dishes. A tradition that a lot of Filipinos practice eversince. Don’t be surprise that a lot of fish dishes become popular again and will be available in many fast food and dine-in restaurants to give way to their customers who are reflecting this holiday.

I know, there’s a health crisis going on around now, but food is also a necessity that we can’t live by.

Goldilocks, the country’s number one bakeshop, highlights their special meals which are perfect for this season. Give yourself more options this Lenten season with Goldilocks’ Rellenong Bangus and Bangus Belly Sinigang Meals.

Grab these seasonal meals and other goodies at any Goldilocks Foodshop in Luzon.

For more information, you may follow @GoldilocksPH on Facebook, Twitter and Instagram, or visit the official Goldilocks website at www.goldilocks.com.ph.

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